Pilzgerichte sind für mich in der veganen Küche unverzichtbar. Angefangen von deftigen Pilzaufstrichen, Pilzburger, hin zu Gulaschvariationen mit Knödel, ein Pilzgeschnetzeltes, feine Sommergerichte, wie ein Pilzgyros oder Salate mit gegrillten Pilzstreifen. Nicht zu vergessen die einfachen schnellen Pasta Rezepte mit frischen Pilzen und vieles, vieles mehr.
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